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The Social History of Smoking

George Latimer Apperson

Chapter 6:

Towards the close of the seventeenth century signs may be detected of some waning in the universal popularity of tobacco. There are hints of change in the records of City and other companies. Tobacco had always figured prominently in the provision for trade feasts. In 1651 the Chester Company of Barbers, Surgeons, Wax and Tallow Chandlers—a remarkably comprehensive organization—paid for "Sack beere and Tobacco" at the Talbot on St. Luke's Day, October 18, on the occasion of a dinner given to the Company by one Richard Walker; and similar expenditure was common among both London and provincial Companies. The court-books of the Skinners Company of London show that in preparation for their annual Election Dinner in 1694, the cook appeared before the court and produced a bill of fare which, with some alterations, was agreed to. The butler then appeared and undertook to provide knives, salt, pepper-pots, glasses, sauces, &c., "and everything needfull for £7. and if he gives content then to have £8. he provides all things but pipes, Tobacco, candles and beer"—which apparently fell to the lot of some other caterer.

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TOBACCO: ITS HISTORY, VARIETIES, CULTURE, MANUFACTURE AND COMMERCE

BY E. R. BILLINGS

CHAPTER 1: THE TOBACCO PLANT - THE TOBACCO PLANT

Dr. Verner of Bath, in his Treatise concerning the taking the fume of tobacco (1637) says that when "taken moderately and at fixed times with its proper adjunct, which (as they doe suppose) is a cup of sack, they think it be no bad physick." Dr. William Barclay in his work on Tobacco, (1614) declares "that it worketh wonderous cures." He not only defends the herb but the "land where it groweth." At this time the tobacco plant like Indian Corn was very small, possessing but few of the qualities now required to make it merchantable. When first exported to Spain and Portugal from the West Indies and South America, and even by the English from Virginia, the leaf was dark in color and strong and rank in flavor. This, however, seems to have been the standard in regard to some varieties while others are spoken of by some of the early writers upon tobacco as "sweet."



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